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WebMay 17, 2016 · With weight loss from baking the loaves will weigh around 400g and 800g respectively. Those typical recipes that use 500g of flour are aimed towards making an 800 gram loaf which would sit in a 2lb tin. However I find 500g of flour is not quite enough to make two pounds of dough, so I use 550g of flour. Web400g malted grain brown bread flour, or wholemeal or granary bread flour 100g strong white bread flour 7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast) 1½ tsp salt 1 tbsp soft butter 4 tbsp mixed seed … peak pharmacy high street runcorn
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