Broiling definition wikipedia
Webbroiling definition: 1. very hot: 2. very hot: . Learn more. WebPan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying ), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as ...
Broiling definition wikipedia
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Webbroil - translate into Danish with the English-Danish Dictionary - Cambridge Dictionary WebSep 3, 2024 · Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets. And in broiling them the heat must …
Webgrill (grĭl) tr.v. grilled, grill·ing, grills 1. To broil on a gridiron. 2. To torture or afflict as if by broiling. 3. Informal To question relentlessly; cross-examine. 4. To mark or emboss with a gridiron. n. 1. A cooking surface of parallel metal bars; a gridiron. 2. Food cooked by broiling or grilling. 3. An informal restaurant or a room in a ... WebBroil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. See more.
WebThe meaning of BROILING is extremely hot. How to use broiling in a sentence. Web14. Turn and continue broiling for 2 to 3 minutes. 15. Rather than frying meat, try baking grilling or broiling. 16. Troops stood at attention under a broiling noon sun. 17. Recommended preparations include grilling broiling, braising and pan - roasting. 18. When cooking, try steaming, baking, and broiling instead of frying. 19.
WebA broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors or help you achieve certain textures.
A broiler is any chicken (Gallus gallus domesticus) that is bred and raised specifically for meat production. Most commercial broilers reach slaughter weight between four and six weeks of age, although slower growing breeds reach slaughter weight at approximately 14 weeks of age. Typical broilers have … See more Before the development of modern commercial meat breeds, broilers were mostly young male chickens culled from farm flocks. Pedigree breeding began around 1916. Magazines for the poultry industry existed at … See more A report in 2005 stated that around 5.9 billion broiler chickens for eating were produced yearly in the European Union. Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the … See more • Agriculture and Agronomy portal • Animal cruelty • Animal welfare science • Chicken See more Modern commercial broilers, for example, Cornish crosses and Cornish-Rocks , are artificially selected and bred for large-scale, efficient meat production. They are noted for having … See more Meat birds Artificial selection has led to a great increase in the speed with which broilers develop and reach slaughter-weight. The time required to … See more The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption … See more golden leaf boulevard richmond kyWebDefinition of grilling in the Definitions.net dictionary. Meaning of grilling. What does grilling mean? ... In the United States and Canada, when the heat source for grilling comes from above, grilling is termed broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is by thermal radiation. Direct heat ... hdfc term policy loginWebbroil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more. golden leafbook ipad keyboard caseWebbroil [sth] ⇒ vtr. US (grill: cook directly under heat source) griller ⇒ vtr. faire cuire [qch] sur le gril loc v. Broil the steak over hot coals until it is medium rare. I seared the beef by … hdfc term policy online paymentWebThe process of heating foods to prepare them for eating. Cooking makes most foods more palatable and easier to chew, improves their digestibility (and sometimes their nutrient bioavailability), and destroys or inactivates harmful organisms, or toxins that may be present. Cooking releases the aromatic substances and extractives that contribute ... golden leaf baptist church cincinnati ohioLondon broil, also known as the “Dawson” in parts of the Southern United States , is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British. hdfc term premium paymentWebDefine broiler. broiler synonyms, broiler pronunciation, broiler translation, English dictionary definition of broiler. n. 1. One that broils, especially a small oven or the part of a stove used for broiling food. ... especially a small oven or the part of a stove used for broiling food. 2. A tender young chicken suitable for broiling. Broiler ... golden leaf cannabis