Chicken leek and tarragon pie
WebSep 2, 2024 · Put the pie in the fridge for 10 minutes to chill. Brush the pastry with the beaten egg and bake for about 40 minutes, until the pastry is golden. Serve with a lovely green salad. WebMay 24, 2015 · Preheat the oven to 200°C/gas mark 6. 2. In a large saucepan, heat the olive oil over a medium heat. Add the leeks and cook …
Chicken leek and tarragon pie
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WebRemove and discard the chicken skin. Tear the meat from the bones and shred into a large bowl. Mix 300g of the chicken (save the rest for stir-fries, tarts or pasta) with the … WebReturn the chicken to the pan, pour in the wine and bring to the boil and cook for 1-2 minutes scraping the bottom of the pan to loosen any bits of flavour. Pour in the stock and cream and simmer for 5-6 minutes until slightly reduced and thickened, stirring occasionally.
WebStep 3. Dissolve the stock cube in the boiling water and add to the pan, stir well and bring back to the boil. Add additional water if required. Cover the pan with a lid and simmer for around 30 minutes, or until the chicken is … WebReturn the mushrooms and leeks to the pan and add the chicken stock. Bring to the boil, then turn right down low. Allow the pie filling to simmer gently for 2 minutes, then add the crème fraîche, black pepper and thyme and stir to combine. When the crème fraiche is fully stirred in, turn the heat off.
WebCut the chicken into bite sized pieces and add to the onions and leeks, stirring for another 4-5 minutes. Crush and stir in the garlic, add the wine (if using) and simmer until reduced by two thirds. Make the chicken stock … WebBring to the boil, then stir in the cream, tarragon and parsley. Season well. Reduce the heat and ...
WebMethod. Preheat the oven to gas 6, 200°C, fan 180°C. Heat the oil in a pan over a low-medium heat and cook the onion and leek for 10 minutes, adding in the garlic for the last …
WebApr 13, 2024 · Preheat the oven to 180C. In an oven proof dish, place a little of the tomato sauce at the bottom, then layer with the aubergine and mozzarella. Dust with parmesan … how to check recordings in webexWebPre heat the oven to 200ºc. In a large pan melt the butter over a medium heat and whisk in the flour. Combine to make a roux paste, then gradually add 500g stock from the pan used to cook the chicken. In another pan melt the butter over a medium heat and add the baby onions and water chestnuts and cook for a couple of minutes. how to check records in sqlWebRemove from heat and stir through cooked chicken, sour cream and tarragon; season with salt and pepper. Meanwhile place 1 sheet of pastry on a lightly floured chopping board … how to check recordWebJan 16, 2014 · 1. Put the chicken, if poaching, in a large pan with the carrot, onion, celery, bay leaf, peppercorns and a few sprigs of tarragon. Cover with cold water, bring to the … how to check recordings obsWebOct 8, 2015 · Preheat the oven to 400°. On a rimmed baking sheet, season the chicken legs with salt and pepper and drizzle with the olive oil. Roast the chicken for about 30 … how to check recovered files in wordWebRemove from the heat and leave to cool slightly. Stir in the crème fraîche, tarragon and peas and set aside. Preheat the oven to 200°C, fan 180°C, gas mark 6. Spoon the chicken mixture into a 2-litre pie dish. Unroll the pastry and drape over the top of the pie. Press the edges down to create a seal and trim any excess pastry from around ... how to check recovery key in msaWebMethod. 1. Heat a large ovenproof frying pan until hot and add the butter and oil. Add the leek and garlic and cook for 1 minute. Add the chicken pieces and cook for about 5 minutes, or until just coloured. Add the … how to check recovery emails