WebAug 27, 2010 · Instructions. Place the cucumbers, onions and bell pepper in a nonreactive bowl. Sprinkle with the salt and mix well. Let sit for about 3 hours. After 3 hours, drain the vegetables and rinse them twice and drain thoroughly. Heat the vinegar in a microwave for about 30 seconds to warm it slightly or heat on the stove. WebAug 23, 2012 · Put ingredients - except for sugar and vinegar - in a large bowl and refrigerate for 24 hours. Drain. Mix sugar and cup vinegar and pour over pickles. Cover …
Great Grandma Bonnie’s Freezer Pickles Recipe
WebJan 29, 2024 · In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine. Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks. Thaw in refrigerator before serving. WebJul 19, 2024 · Ingredients 1 (16 ounce) jar dill pickle slices 2 cups white sugar 1 tablespoon hot pepper sauce (e.g. Tabasco™) 6 cloves garlic, peeled ¼ teaspoon red pepper flakes Directions Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. thomas dennis berry
Pickling Recipes: 32 of the Best Recipes for Pickled Produce
WebJul 19, 2024 · Directions. Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate … WebThis is a great recipie! I have been using this same recipie for years. It's hard to believe that the cucumbers stay crisp after they have been in the freezer. For those of you who like … WebSep 5, 2024 · Directions Place cucumbers and onion in a medium heatproof bowl. In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds. ufcw locals 175 and 633