WebDec 19, 2024 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat. Brush ½ of the glaze over the ham. WebJul 2, 2024 · Directions To prepare marinade, combine ginger ale, ginger, peppercorns, cloves, garlic, thyme and bay leaves in a large non-reactive saucepan. Bring to a boil over medium heat. Remove from heat and cool to room temperature. Pour marinade into a large bowl. Cover and refrigerate until cold.
Ginger Ale Glazed Ham for Easter Dinner Just A Pinch Recipes
WebApr 11, 2024 · Thomas Joseph Cantrell, an Irish apothecary and surgeon, manufactured the first ginger ale in Belfast, Ireland in the 1850s. This was the older, golden-style fermented ginger ale with a strong, spicy ginger flavor. The beverage was marketed by Grattan and Company with a bottle embossed with the slogan “The Original Makers of Ginger Ale.” WebApr 22, 2024 · Score surface of ham, making diamond shapes 1/2 in. deep. In a small bowl, combine the jelly, mustard and 1 tablespoon ginger ale; rub over scored surface of ham. Cut ham in half; place in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting with cooking juices near the end of cooking time. genially créer
Baked Ham With Ginger-Pineapple Glaze Recipe CDKitchen.com
WebOct 15, 2024 · Directions. In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Webdirections. Add ham to crock pot. Sprinkle brown sugar over ham. Pour ginger ale over brown sugar. Cover and cook on Low for 5-7 hours or until heated through. (It will hold in … WebAug 29, 2014 · Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside. Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. genially creative commons