WebOct 15, 2024 · Preheat oven to 425 degrees. Chop broccoli into florets and toss with olive oil, salt, pepper, and garlic. Spread broccoli onto a parchment-lined baking sheet. Roast for 18-22 minutes. When the broccoli is fork-tender, remove it from the oven and sprinkle with Parmesan cheese. Serve and enjoy! WebJan 21, 2024 · Preheat oven to 400 degrees. Chop the broccoli into florets and place on a greased baking sheet. Drizzle the broccoli with the oil. Season with salt. Toss to coat. Roast for 15 minutes. Flip broccoli over …
Parmesan Roasted Broccoli Recipe: How to Make It - Taste of Home
WebJan 3, 2024 · Instructions. Heat the oven to 425° F. Cut the broccoli into florets. Place on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 3 tablespoons olive oil. Sprinkle with a teaspoon of kosher salt and pepper to taste. Toss to coat evenly. Spread into a single layer. WebPreheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Spray foil with non-stick cooking spray. Place broccoli in a mound in center of baking sheet. Pour olive oil over broccoli along with garlic and toss to evenly coat. Season with salt and pepper to taste and spread near edges of baking sheet, leaving enough space in ... loomian puzzle answer
Roasted Parmesan Lemon Garlic Broccoli (or …
WebDec 22, 2024 · Instructions. Preheat oven to 425°F. In a large bowl, mix together olive oil, salt, pepper, garlic powder, and paprika. Add broccoli florets and stir well, until broccoli is coated and all of the oil is absorbed. Spread the broccoli in a single layer on large rimmed baking pan (sheet pan). WebJan 5, 2024 · Bring water to a boil, then add broccoli florets to the steamer basket and cook for 2-4 minutes or until bright green and just tender enough to pierce with a fork. Remove from the pot and set aside until cool enough to handle. To the parchment-lined baking sheet, add (raw or steamed) broccoli florets. Drizzle with oil then sprinkle with vegan ... WebDec 11, 2024 · Wash and dry. Dry, dry, DRY. The drier, the better. Cut into small pieces. Smaller = shorter cook time, crispier broccoli. Toss with olive oil, salt and pepper. Spread in single layer. Roast at 425°F (or 450°F if you’re in a rush). Push the broccoli together a bit and sprinkle on Parmesan. horaires albert camus