WebSCIENTIFIC NAME: Beta vulgaris CULTURE: Soil pH should be over 6.0. Cool and mild weather is preferred, though chard has some heat tolerance. ... Swiss chard seed is sized, except when noted in the product description. SEED SPECS: SEEDS/LB.: 23,700–48,500 (avg. 30,900). PACKET: 200 seeds. Bunching: sows 33–34'. Baby Leaf: sows 5–6'. WebCommon name: Swiss chard, Scientific name: Beta vulgaris var. Cicla, Life type: cold weather Grain length: 15 to 100 cm, cultivation period: roughly whole year, root leaf: ovate …
Swiss Chard Food Source Information - Colorado State University
Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and 'Rhubarb Chard.' The red-ribbed forms are attractive in the garden, but as a general rule, the older green forms tend to outproduce the … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks … See more WebAdditional Common Names: Beet Root, Red Beet, Swiss Chard, Roman Kale, Sugar Beet. Scientific Name: Beta vulgaris. Family: Chenopodiaceae. Toxicity: Non-Toxic to Dogs, Non-Toxic to Cats, Non-Toxic to Horses. … erin bailey raleigh nc
What Is The Scientific Name For Swiss Chard? - Sweetish Hill
Web16 Jan 2024 · Swiss chard is a leafy green vegetable in the Amaranthaceae plant family that has the scientific name Beta vulgaris . Its name may be a bit misleading, because it … WebSwiss chard and spinach are leafy greens in the amaranth family, grown in many Minnesota gardens. You can eat spinach ( Spinacia oleracea) leaves raw or cooked. You can also cook and eat the “crown” of the plant, the area where all the leaves emerge at the soil surface. Web12 Apr 2013 · Swiss chard or Chard is a leafy vegetable that belongs to the Chenopodiaceae family or within the Amaranthaceae sub-family. It is part of the same species as that of beetroot. It is a highly nutritious vegetable … erin bailey pa urology richmond va